Hello, Alex Street
Your schedule for the day ahead
Welcome and Coffee
09:00 - 09:30
Introduction
Ian Wilkinson
09:30 - 09:45
Financials
David Hesketh
09:45 - 10:00
Company update, including MIS
lan Wilkinson
10:00 - 10:30
Organic Growth & Digital Initiatives
lan Wilkinson
10:30 - 11:15
Break
11:00 - 11:30
Joint Ventures
lan Wilkinson
11:15 - 11:45
Adviser Dashboard
David Hesketh
11:45 - 12:00
Regulatory Update
Julie Hepworth
12:00 - 12:20
Projects
lan Wilkinson
12:20 - 12:45
Lunch
13:00 - 14:00
Redington
Redington
13:45 - 14:30
CIL models
lan Wilkinson
14:30 - 15:00
GIAs
lan Wilkinson
15:00 - 15:30
Break
15:30 - 16:00
Opportunities for IFA - IHT / DGT
lan Wilkinson
15:50 - 16:35
Other operational update
lan Wilkinson
16:35 - 17:05
Awards Ceremony
Awards Ceremony
17:00 - 17:15
Finish
17:30 - 17:30
Prepare your tastebuds
You are sat at Table Number 8
Main Course:
Wild Mushroom and Confit Squash Wellington served with sweet pea purée, horseradish cream dauphinoise potato, and red wine sauce.
Dessert:
Local Artisan Cheeses Butler's Secret Cheddar, Shropshire Blue, and Sage Derby. Served with farmed butter, grapes, celery, sweet onion jam, and biscuits.